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Green Chillies G4
Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. Apart from providing a hot and spicy taste, capsaicin is responsible for numerous other health effects on the heart, stomach, and pain relief.1 Green chilli is one of the most widely used spices worldwide. Green chillies originated in America and are widely grown in Africa, Asia and the Mediterranean region
